It’s worth clicking on A Homesteading Neophyte’s blog just to see the top photo, but she also has solid recipes for Goat Teriyaki, BBQ riblets, Texas Gumbo and Mshikaki, a traditional coastal eastern African dish.

Because goat is low in fat, it will become tough if you let it dry out during cooking. Moisture is everything, as this chef knows.

Related Posts

1. Apples with Goat Cheese and Leeks
2. Braised Goat
3. Chillie Fried Goat
4. Goat Calderta
5. Mafe

This entry was posted on Monday, July 20th, 2009 at 1:40 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.