Mini basil & goat cheese tarts
Avid recipe collector Patti Londre writes about unpretentious and often frugal food at Worth the Whisk. She was searching for an easy appetizer when she invented these little gems.
Avid recipe collector Patti Londre writes about unpretentious and often frugal food at Worth the Whisk. She was searching for an easy appetizer when she invented these little gems.