Mini basil & goat cheese tarts

Tuesday, July 14, 2009

Avid recipe collector Patti Londre writes about unpretentious and often frugal food at Worth the Whisk. She was searching for an easy appetizer when she invented these little gems.

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All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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