Lauren Hirschberg, head chef at Craftbar in New York, took The Village Voice up on its challenge to take three disparate ingredients and come up with something fantastic. The end result: This recipe for Goat and Prune Ravioli with Smoked Paprika.

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This entry was posted on Sunday, August 16th, 2009 at 12:48 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.