Comments on: Unpasteurized Goat Cheese Please

By: Joe

Joe — Wed, 28 Jul 2010 21:30:46 +0000

My wife has now been making cheese with unpasteurized goat milk for about a month now. It taste great and doesn’t last long because it is consumed so quickly.

By: ziege kaufen

ziege kaufen — Fri, 02 Apr 2010 10:48:52 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: Joe Pietrangelo - Glades Ridge Dairy

Joe Pietrangelo - Glades Ridge Dairy — Sat, 06 Mar 2010 21:25:31 +0000

The quality of unpasteurized cheeses is not compromised by correct cold fridge storage. It should last two or so weeks, as should fresh, unpasteurized milk.

By: NJ

NJ — Tue, 15 Sep 2009 15:42:05 +0000

Martha’s right on there. Unpasteurized cheese, left in the fridge, should be consumed within a week. Similar to any other fresh cheese (as opposed to those products with additives).

By: Martha Ann

Martha Ann — Sat, 12 Sep 2009 20:07:55 +0000

The shelf-life of unpasteurized cheese is a bit beyond our know-how, but in our homes goat cheese is consumed within a week, primarily because it’s so tasty.

By: sharon Boulware

sharon Boulware — Sat, 12 Sep 2009 19:15:26 +0000

I bought some unpasteurized goat cheese and it is delicious. How long will it keep safely in the fridge?