This marinade — with a touch of creme de menthe and Louisiana hot sauce — is from Justin Wilson’s “Outdoor Cooking With Inside Help.”

Eds. Note: We think the recipe calls for four cups of Chablis wine, rather than four cups of Chablis “wind,” as stated in the ingredients.

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This entry was posted on Monday, September 14th, 2009 at 1:14 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.