Courtesy of Danielle Langloism, Wikipedia CCLGoat Milk Ricotta
Marye Audet of Planet Green raises Nigerian Dwarf Goats in Lancaster, Texas. She sometimes finds herself in a position many don’t — having too much goat milk on hand. When that happens, she makes Goat Ricotta.
Original from iFood Ingredients 10 medium Red Bliss potatoes, washed and dried 1/2 cup plus 2 tablespoons olive oil 2 tablespoons ground cumin 1 teaspoon chopped fresh rosemary Kosher salt... »
