Courtesy of Danielle Langloism, Wikipedia CCLMeat Goats: Post Oak Ranch
BIXBY, Okla. — The goats at Post Oak Ranch are bred tough.
“They don’t have toys, grooming, or talent lessons — just rocks and weeds,” said owner Steve Buckman.
Buckman runs a commercial meat goat operation where summer is sweltering, winter temperatures drop below freezing and the landscape largely comprises rocks, post oaks and brush.
“We don’t spend a lot on feed,” Buckman said. “Goats do not fatten like cattle. In fact, one of the biggest mistakes new goat breeders tend to make is treating goats like small cows.”
These days, Post Oak Ranch crosses New Zealand Kiko bucks with between 125-175 Spanish does to produce self-sufficient, parasite-resistant stock with good mothering skills.
“Our focus is on raising goats that are basically ignored,” Buckman said. “We offer free choice minerals and worm about twice per year. We can’t tell you what they weigh when they’re born because we aren’t there.”
It can be several days before Buckman even knows he has new kids because some does hide their kids in the brush for several days.
Post Oak Ranch is active in goat forage testing — sending individual animals to a group, usually an ag school, where they are raised with goats sent by other breeders and scientifically compared. Such comparisons give commercial breeders the genetic information needed to produce goats that “thrive and survive in today’s environment,” Buckman said.
Eds. Note: Do not miss Buckman’s Goat Grumbles, which includes this bit of wisdom: If you plan to make your truck payment with part of your goat profit, get a real old truck.
I raise Spanish/ Genemaster (5/8 Boer/ 3/8 Kiko) goats. I like this cross because of the hardiness of the Kiko, the large frame of the strain of Spanish buck I use & the meatiness of the Boer that fills the large frames. I feel that this is the fastest growing crossbreed I have ever produced. I breed my Genemaster does to a Spanish buck from TX. I do have a few pure Boer does & a registered Kiko buck so that I can produce more of the Genemaster does to breed to my Spanish buck so I do have some intermediary crosses for sale from time to time. I actually will have some fullblood Spanish & some fullblood Genemaster bucklings for sale in mid February 2012 as well as some commercial 50/50 cross bucklings. I live in E. Tennessee where the “worm season” goes from early March to early November but still only deworm/ hoof trim 1-2 times a year (usually evaluate each animal on an as needed basis) on average. This is what works for me on our farm. Visit my website @ http://www.calfeefarms.net.