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	<title>Comments on: Meat Goats: Post Oak Ranch</title>
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	<description>Exploring the world of Capra aegagrus hircus</description>
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		<title>By: Matthew Calfee</title>
		<link>http://allthingsgoat.com/2009/09/meat-goats-post-oak-ranch/comment-page-1/#comment-23827</link>
		<dc:creator>Matthew Calfee</dc:creator>
		<pubDate>Mon, 12 Dec 2011 09:06:25 +0000</pubDate>
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		<description>I raise Spanish/ Genemaster (5/8 Boer/ 3/8 Kiko) goats. I like this cross because of the hardiness of the Kiko, the large frame of the strain of Spanish buck I use &amp; the meatiness of the Boer that fills the large frames. I feel that this is the fastest growing crossbreed I have ever produced. I breed my Genemaster does to a Spanish buck from TX. I do have a few pure Boer does &amp; a registered Kiko buck so that I can produce more of the Genemaster does to breed to my Spanish buck so I do have some intermediary crosses for sale from time to time. I actually will have some fullblood Spanish &amp; some fullblood Genemaster bucklings for sale in mid February 2012 as well as some commercial 50/50 cross bucklings. I live in E. Tennessee where the &quot;worm season&quot; goes from early March to early November but still only deworm/ hoof trim 1-2 times a year (usually evaluate each animal on an as needed basis) on average. This is what works for me on our farm. Visit my website @ www.calfeefarms.net.</description>
		<content:encoded><![CDATA[<p>I raise Spanish/ Genemaster (5/8 Boer/ 3/8 Kiko) goats. I like this cross because of the hardiness of the Kiko, the large frame of the strain of Spanish buck I use &amp; the meatiness of the Boer that fills the large frames. I feel that this is the fastest growing crossbreed I have ever produced. I breed my Genemaster does to a Spanish buck from TX. I do have a few pure Boer does &amp; a registered Kiko buck so that I can produce more of the Genemaster does to breed to my Spanish buck so I do have some intermediary crosses for sale from time to time. I actually will have some fullblood Spanish &amp; some fullblood Genemaster bucklings for sale in mid February 2012 as well as some commercial 50/50 cross bucklings. I live in E. Tennessee where the &#8220;worm season&#8221; goes from early March to early November but still only deworm/ hoof trim 1-2 times a year (usually evaluate each animal on an as needed basis) on average. This is what works for me on our farm. Visit my website @ <a href="http://www.calfeefarms.net" rel="nofollow">http://www.calfeefarms.net</a>.</p>
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