Southwest Leg of Goat

Wednesday, September 9, 2009

This recipe marinates goat in wine and oil before roasting on a rack, with the drippings flavoring vegetables underneath.

Related Posts

  1. Portugese Style Leg of Capretto
  2. Goat Cheese Chicken Rolls
  3. Roast Leg of Goat
  4. Goat Shoulder with Summer Peppers
  5. Glazed Goat Meat Pate

Leave a Reply

All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

2009 Alpine National Champion

Follow us on Twitter!

Happy Goat Caramels

Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

2009 Saanen Jr. Champion Doe