Hannah Atkins

Tuesday, October 13, 2009

Hannah Atkins is a Penn State senior headed for veterinary school. In her blog Silly Pygmy Goats, she writes winningly about “healthy, real and great-tasting food” including this post on goat stew.

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All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

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