Hannah Atkins

Tuesday, October 13, 2009

Hannah Atkins is a Penn State senior headed for veterinary school. In her blog Silly Pygmy Goats, she writes winningly about “healthy, real and great-tasting food” including this post on goat stew.

Related Posts

  1. Open the Frig. We’re Comin’ In!
  2. African Goat Stew
  3. Support Your Fair
  4. Goat’s Milk Butter
  5. Bloodless Castration

This entry was posted on Tuesday, October 13th, 2009 at 9:58 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

The Year of the Goat!
All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

Backyard Goats Books Breeding Cheese Dairy Fiber Great Goat People Health Homesteading Meat Odd Goat News Pack Goats Photos Play Soap Tradition Videos

2009 Alpine National Champion

2009-alpine-ember-amicale Redwood Hill's Ember Amicale 8*M
Follow us on Twitter!

Happy Goat Caramels

Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

2009 Saanen Jr. Champion Doe

2009-saanen-companeros-jr-foxycatalina   Redwood Hill's Companeros Foxy Catalina