Kristeva Dowling at Howling Duck Ranch, British Columbia, this fall butchered 25 Cornish crosses and 32 turkeys before mustering the courage to butcher one of her goats.

The photos in this post are graphic and show exactly how to drop a goat with a bullet to the head, bleed it out and skin and carve the carcass.

If you’re thinking about butchering your own goats, it’s an informative read. If you’re squeamish, avoid it.

Related Posts

1. Butchering A Goat
2. Butchering Goats
3. Skin Care and Goat’s Milk
4. Drying Off a Dairy Doe
5. Whole Goat Grilling

Tags: Meat

This entry was posted on Sunday, October 11th, 2009 at 10:11 pm and is filed under So you want to raise goats.... You can follow any responses to this entry through the RSS 2.0 feed.