Roast Leg of Goat

Monday, November 2, 2009

Kristeva Dowling at Howling Duck Ranch modified a lamb recipe from Chocolate and Zucchini to roast a leg of goat.

Related Posts

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  3. Goat Heaven
  4. The Butchering Process
  5. Portugese Style Leg of Capretto

This entry was posted on Monday, November 2nd, 2009 at 12:23 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Roast Leg of Goat”

  1. Latricia Byrd
    December 20, 2009 at 9:55 am

    A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

    Reply
    #225

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