Courtesy of Danielle Langloism, Wikipedia CCLCabrito con Fideo
Goat with Vermicelli from Chilemasters
(makes 8 servings)
1½ pound goat meat, cubed
½ tbsp whole black pepper
2 tbsp vegetable oil
3 small garlic cloves
1 small onion, diced
5 to 6 oz fideo (vermicelli)
1 green bell pepper, diced
2 fresh tomatoes, diced
1 tbsp cumin seed (comino)
1. Cut meat into bite-sized cubes and brown in skillet with oil until well done. (About 20 to 30 minutes).
2. Combine onion and bell pepper and set aside.
3. In blender, grind cumin seed, black pepper and garlic cloves until pulverized. Combine spices with meat and vegetables; mix well.
4. Add fideo (vermicelli) and enough water to cover entire mixture and then add diced tomatoes. Cover and bring to a slow simmer. Cook approximately 15 minutes or until fideo is tender.
5. Do not stir until ready to serve.
