Courtesy of Danielle Langloism, Wikipedia CCLFried Goat
Everyone has their own style when it comes to cooking so how could anyone possibly improve upon the health benefits of goat and make it their very own? Why, fry it, of course.
INGREDIENTS
salt
3 cups vegetable oil
2 teaspoons pepper
2 tablespoons salt
2 1/2 cups all-purpose flour
2 large eggs
1 1/2 cups milk
4 pounds goat pieces
Rinse goat; pat dry and then set aside.
Combine milk and eggs in a bowl; whisk to blend well.
In a large heavy-duty resealable plastic food storage bag, combine the flour, salt, and pepper.
Dip a goat piece in the milk mixture; let excess drip off into bowl.
Put a few goat pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining goat pieces.
Heat oil to 350°.
Fry goat, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through.
Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.
For more fried goat recipes, visit Fried Goat.
