If you’re in the mood to make some quick cheese,  GNOWFGLINS is running a short series on cheesemaking. The first installment includes some easy recipes found here and there on the internet.

The second installment covers basics of supplies and cultures, and the third is a discussion of the benefits of cheesemaking with raw milk.

Related Posts

1. Why Raw Milk
2. Making Cheese in Wisconsin
3. Regulating Eating
4. Raw Milk Sold Near You
5. Kidding Season Cometh

This entry was posted on Thursday, March 4th, 2010 at 8:34 am and is filed under Blog Bits. You can follow any responses to this entry through the RSS 2.0 feed.