Goat’s Milk Ricotta

Friday, March 26, 2010

Caroline Wright, a former food editor for Martha Stewart, made this ricotta with goat’s milk from her local co-op in New York.

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This entry was posted on Friday, March 26th, 2010 at 6:41 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

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