As My Gourmet Connection puts it, “the cheeses of Spain may not be as well known as those from France and Italy…”, but if you aren’t familiar with goat’s milk cheeses produced in Spain, Cheese Plates 101 is a fine place to start.

While not an inclusive list, examples of Spanish cheeses made of goat’s milk offers a glimpse of tasty bits you may not come across every day.

Related Posts

1. Aid for Spanish Goat Farms
2. Unpasteurized Goat Cheese Please
3. Modern day Spanish goat herding
4. Cheese Making: France, Part I
5. Red Pepper Risotto with Goat Cheese

Tags: Cheese

This entry was posted on Saturday, March 6th, 2010 at 11:19 am and is filed under Odds & Ends. You can follow any responses to this entry through the RSS 2.0 feed.