A twist on curried goat found at What’s Got Your Goat?

Serves:  4 with leftovers

Ingredients

2lbs. ground goat meat

3 Tbl. curry powder

2 Tbl. allspice

2 piquillo peppers (or 1 roasted red pepper), chopped

1/4 c. minced onion

1 garlic clove, minced

2 Tbl. minced garlic

1 Tbl. hot paprika

2 tsp. chili powder

2 cups fresh breadcrumbs

3 Tbl. light coconut milk (+ extra to brush over the top of the loaf)

salt and pepper

Prepare

Preheat oven to 350°.  In a medium bowl mix together all ingredients and place into a loaf pan coated with cooking spray.  Brush the top with coconut milk.  Bake 1 hour or until cooked through.

Note:  You can halve this recipe but the meat shrinks a bit and it’s less impressive looking if you bake it in a standard loaf pan (still delicious, though!).

Related Posts

1. Mushroom and Goat Risotto
2. Roasted goat for tacos
3. Glazed Goat Meat Pate
4. Chevron Apricot Marinade
5. Zucchini Quiche with Goat Cheese

This entry was posted on Monday, April 12th, 2010 at 10:54 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.