Making a Meat Goat
Linda Sparks at Goat Hill Kikos is all about making a better meat goat. In addition to a herd of commercial does, Linda is focusing on producing the best Kiko she can by culling those who don’t meet her strict criteria.
Parasite resistance, mothering skills and good udders are the catch words at Goat Hill. Failure in any of those areas and a goat will find itself on the dinner table. Regular parasite checks keep Linda abreast of worm loads of her herd. It’s time consuming but ultimately worth the effort.

Courtesy of Danielle Langloism, Wikipedia CCL


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