Honey-Lime-Vanilla Frozen Goat Yogurt
Our thanks to John Kessler, Food and More
Hands on: 5 minutes
Total time: 25 minutes
Redwood Hill Farm goat’s-milk yogurt (available at Whole Foods Markets and other retailers) gives this unusual frozen dessert a distinctive flavor and wonderfully creamy feel on the tongue. It’s great as is or with some fresh-cut mango, kiwi or strawberries.
1 quart plain Redwood Hill Farm goat’s milk yogurt
1/2 cup honey
Juice of 1 1/2 limes 1 teaspoon vanilla extract (better yet — seeds scraped from 1/2 vanilla bean)
In a bowl, combine the yogurt, honey, lime juice and vanilla until smooth. Churn in ice cream maker until thick like soft-serve ice cream, about 20 minutes depending on the machine.
Per serving: 114 calories (percent of calories from fat, 24), 4 grams protein, 24 grams carbohydrates, trace fiber, 4 grams fat (3 grams saturated), 16 milligrams cholesterol, 58 milligrams sodium.