Goats in Chicago

Thursday, July 15, 2010

Chicago, Ill. –

No, they aren’t running amok in the streets but they are on the menu at a new restaurant in the West Loop. We’re happy to see that the most widely eaten meat in the world is now available in the Midwest without visiting an off beaten path ethnic grocery. So whether you’re in the Windy City as a resident, or for business or pleasure, check out Girl and the Goat and let us know how the goat is.

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All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

2009 Alpine National Champion

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Happy Goat Caramels

Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

2009 Saanen Jr. Champion Doe