Butchering A Goat

Tuesday, August 17, 2010

Here’s an excellent and quick video from Chef Mark Dommen showing the process of butchering a goat. It’s really handy for those who do their own home butchering but aren’t really sure where to cut and what to call it once they do.

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This entry was posted on Tuesday, August 17th, 2010 at 8:09 am and is filed under Odds & Ends. You can follow any responses to this entry through the RSS 2.0 feed.

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The Year of the Goat!
All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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