Courtesy of Danielle Langloism, Wikipedia CCLGoat Cheese Mousse
When you think mousse, you probably think about that heavenly chocolate stuff the French are known for. Here’s a slightly different take for an appetizer found at About.com: Cheese.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Approximately l cup of mousse
Ingredients:
- 1/2 cup whipping cream
- 2 tablespoons milk
- 4 ounces soft, fresh goat cheese
- 2 tablespoons finely chopped chives
Preparation:
Either by hand or using an electric mixer (which is much easier), whisk the cream until it has the texture of whipped cream. Set aside.
In a separate bowl, whisk together goat cheese and milk until goat cheese has softened. Mix in chives. Gently fold in whipped cream.
Serve chilled, with bread and/or crackers on the side.
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