Timothy O’Shea’s goat cheese mushrooms found on Mystery Lovers’ Kitchen, along with a nice write up about goat cheese.

Ingredients:

1 tablespoon oil

6 large mushrooms, centers removed

2 Tablespoons bread crumbs, fine

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon oregano

1 ½ oz. goat cheese (Triple Cream) * I used Woolwich Dairy

Directions:

Saute mushroom caps in oil, on medium. While they brown, mix the crumbs and spices.

Remove mushrooms from saute pan. Put on baking pan. Fill with crumb mixture.

Layer two slices of goat cheese on top of each. Dust with extra paprika.

Broil for 3-4 minutes under the broiler.

These will be hot, hot, hot. The moisture inside the mushroom…beware.

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3. Goat Burger Mushroom Goulash
4. Stuffed Peppers With Goat Cheese
5. Honey & Goat Cheese Filled Fig Muffins

This entry was posted on Monday, August 16th, 2010 at 11:08 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.