Courtesy of Danielle Langloism, Wikipedia CCLTomato Salad with Lovage and Goat’s Curd
From The Independent, Food and Drink section:
About 500g ripe mixed tomatoes
A tablespoon or so of Sarson’s malt vinegar
A couple of tablespoons of rapeseed or olive oil
Sea salt and freshly ground black pepper
A few leaves of lovage, washed
2-4tbsp goat’s curd or fresh goat’s cheese
Cut the tomatoes into a selection of wedges, chunks and slices and arrange on serving plates.
