Small but special

Wednesday, February 9, 2011

HOBERT, Tasmania, Aus. –

When Anne Clark had to retire from veterinary practice due to an eye problem, she translated her experience with animals into a thriving small business. Because of an intolerance for cow’s milk, Clark had always kept a couple goats on hand, but when she found she didn’t have the eyesight for medicine any more, she took up cheese making instead.

Related Posts

  1. Adding goats to the mix
  2. Cheese Making: France, Part I
  3. Medicinal Milk
  4. R.I.P Steve Samuelson, DVM
  5. Making Soap

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The Year of the Goat!
All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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