What organic means to goats

Monday, March 14, 2011

The USDA regulates goat products somewhat differently than those from cattle. If you’ve ever wondered what “organic” and “free range” mean on the labels of your chevre or cabrito, this article offers some answers. While the information provided is fairly general, ask your local producer about their management practices before buying.

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This entry was posted on Monday, March 14th, 2011 at 8:29 am and is filed under Featured Posts. You can follow any responses to this entry through the RSS 2.0 feed.

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The Year of the Goat!
All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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