Harrod’s Adds Goat

Thursday, August 19, 2010

United Kingdom – An increased interest in goat meat in London restaurants has prompted Harrod’s, the internationally known department store, to start carrying goat meat in its food hall. An article found from the Belfast Telegraph cites goat meat’s lower fat and caloric contents as compared to beef, lamb and chicken and its versatility as reasons for... »

Jamaicans Check Out Canadian Goats

Thursday, August 19, 2010

TORONTO, Ontario, Can. – A delegation of Jamaican Ag folks toured goat farms in Canada recently to see how Jamaican producers could implement some of the practices of the Canadians. Minister of Agriculture and Fisheries, Dr. Christopher Tufton, hopes to use the Canadian model to lessen Jamaican dependence on imported goat meat. »

National Conference on Goat Meat

Wednesday, August 18, 2010

The first National Goat Conference is scheduled to be held at Florida A&M in Tallahassee, FL from September 12-15, 2010. It’s a 4 day event set to provide a discussion forum for goat producers covering such topics as training, the use of technology, nutrition, pasture management, marketing, reproduction and more. Registration is open at http://www.famu.edu/goats. »

Plan Ahead

Tuesday, August 17, 2010

Michelle over at Goat Berries has found the Halloween costume that certainly passes muster with us. Why not go gather those treats dressed as a goat? More like Pan, actually, but who’s to say. »

Goat Bell

Tuesday, August 17, 2010
Goat Bell

I was going to make a joke about this goat bell from Ethiopia but I actually couldn’t come up with one that did it justice. The bell, found at Clustrflock.org, is made from a goat scrotum. I do find myself wondering who, or what, wore it before. »

Butchering A Goat

Tuesday, August 17, 2010

Here’s an excellent and quick video from Chef Mark Dommen showing the process of butchering a goat. It’s really handy for those who do their own home butchering but aren’t really sure where to cut and what to call it once they do. »

Goat Projects Do Work

Monday, August 16, 2010

We’ve seen a lot about goat programs instituted in places where it’s difficult to make a living but we never really hear about the effects of those programs. Until now, that is. A goat program started in Cotabato, Phillipines, has shown definite benefits for its recipients. Not only have the goats allowed people to discontinue... »

USDA Looking for Nominees

Monday, August 16, 2010

In a bid to improve competitiveness in the sheep and goat industry, the USDA is accepting nominations for spots the board that oversee the Sheep Center (which also covers goats). Nominations will be accepted until September 24, 2010 with board members appointed by the Secretary of Agriculture. For more information, contact Kenneth R. Payne, Chief,... »

Coffee Anyone?

Friday, August 13, 2010

Next time you’re orderng your venti double latte (or whatever it’s called), give some thought to who first figured out you should put that stuff in hot water and drink it. An article in The Atlantic suggests that thanks for your morning pick-me-up is due to Ethiopian goats and one perceptive goat herder. »

Tips on Selling

Friday, August 13, 2010

There’s a list of tips on selling goats at auction over at Christian Little. If you’re wondering how to market your goats, take a look. »

UK’s Rare Goats

Thursday, August 12, 2010

Goats on the Roof, a new venture in Northumberland, UK, in addition to providing quality fare, hopes to raise awareness of a rare breed of goat, the Bagot. The coffee shop has a grass roof on which the goats graze. For more information, see Goats on the Roof’s website. For more on Bagot goats: Past... »

Goats on a Bridge

Thursday, August 12, 2010
Goats on a Bridge

This is a great photo from Pakistan found on Photoblog. »

Goats in Iran

Thursday, August 12, 2010

Here in the US, goats are still up and coming, but in places like the Middle Eat, they’ve been around for ages. For a look at the history of goats in Iran, and their current standing, check out The International Goat Association’s Sheep and Goats in Iran. »

Vanderbilt Goats

Tuesday, August 10, 2010

The Wall Street Journal offers a look into the landscaping crew maintaining the estate’s hillsides: goats. »

Pony Goat

Tuesday, August 10, 2010

The goat in this video doesn’t particularly want to be a pony but the primate is insistent. The doe doesn’t seem to mind the spa treatment though. »

Regulating Eating

Tuesday, August 10, 2010

Should the government really have the right to tell us what we can eat? A recent editorial by Amy Alkon at Mens News Daily says no and it got me thinking. Generations of folks ate what they produced on their own farms and those of their neighbors and most never became ill. There were no alternatives anyway as... »

Saanens for Pakistan

Wednesday, August 4, 2010

ISLAMABAD, Pakistan – In a bid to improve milk production, the Pakistan Agricultural Research Council plans to import saanen goats from China. Goats are a mainstay in Pakistani farming as they provide not only meat, but also milk to low income families that raise them. Saanens were chosen due to their temperature tolerance and high milk... »

Brucellosis in Malaysia

Wednesday, August 4, 2010

GEORGETOWN, Penang, Malaysia – An outbreak of the brucella bacteria has resulted in mass testing of goats in Penang and the culling of infected animals. A seven year old boy was infected with brucellosis after drinking raw goat’s milk containing the bacteria. State Veterinary Services began testing livestock following confirmation of the infection. Brucellosis causes flu... »

All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

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