Tag Archive

A Twist on Goat Programs

By NJ

Like many economically challenged areas, Kyuso district in Kenya is initiating a project to distribute goats in an attempt to improve impoverished conditions. The twist is this: the project, Njaa Marufuku, is based in the schools. Parents of students will be given a gala doe. Each school will be provided the means to acquire a toggenburg buck.... »

Goat or Cow for the Family’s Milk?

By Martha Ann

Holly at Easy Living the Hard Way has kept both cows and goats and gives a analysis here of the difference. She covers initial investment, care and labor costs — including the cost to her body from milking” “My back appreciates that our goats jump up on to a stanchion and I’m sitting upright milking rather... »

Cuban Goat Herding

By NJ

Edelsio Gijon Hernandez left his career as an English teacher to follow his true love: raising goats. He doesn’t do it for the money, he does it for the goat-love. In an area where he makes an average $115 per month, it’s obvious that caring for his herd, rather than being wealthy, is Gijon’s motivation. The... »

Understanding Mini Genetics

By NJ

For those intimidated by the needs of full-sized goats, the mini dairy goat may be just the ticket. Mini goats are creating by breeding Nigerian Dwarf bucks to full-size dairy does. They conform to standard coloring but are smaller. However, determining percentages and generations, required for registration or showing, can be confusing. Green Gables Mini Nubians has provided a... »

Goat’s Milk: A Healthy Choice

By NJ

Boer Goat Villa knows their stuff when it comes to goat’s milk. In a comparison of the virtues of goat’s milk and the differences between such and cow’s milk, they remind us that the fat globules found in goat’s milk are more easily digested than that of cow’s milk. Goat’s milk results in less allergies and is... »

Dairy Goats Down Under

By Martha Ann

CULCAIRN, Australia — Former cattle rancher Evelyn Osewald discusses her Santana Goat Dairy, one of two goat dairies in the region that supply milk to the Milawa Cheese Company. “It is a profitable business, otherwise I wouldn’t be doing it,” Osewald told The Border Mail, noting parasites, however, are a problem for her herd. “Goats are... »

R.I.P. Petey

By Martha Ann

Most of the goats we write about live on farms or small homesteads, sometimes in back yards. Then there’s Petey, a house goat. Amy Rowan, of Geneva Township, Ohio, adopted Petey in 2004 as a way to please her niece and “be the cool aunt,” Rowan told the Star Beacon of Ashtabula. “The last animal I... »

Today’s Dairy Goat

By Martha Ann

Ag writer Jan Hoadley gives an overview of the modern dairy goat, moving through myth to fact as she educates people to the world of hard-working and high-producing caprine does. »

Dairy Goat Chart

By Martha Ann

Hobby Farms Magazine offers this PDF of a Dairy Goat Breed Information Chart by Sue Weaver, with everything you need to know including the fat content for each breed’s milk. The Hobby Farms people dedicated their July/August 2009 issue to dairy-goat management from goat care to breed selection, and they’ve launched a new magazine... »

Managing Dairy Goats

By Martha Ann

The Wisconsin Dairy Goat Association has a free download on management practices, including breeding to improve production, milking protocols and equipment needs. “Dairy Goat Management: Best Management Practices” also covers vaccination and herd health, raising kids and facilities needed for dairy goats. The 118-page document was compiled and written by Wisconsin dairy producer Clara Hedrich of... »

Bermuda sells first goat milk

By Martha Ann

Bermuda has joined the ranks of places with locally produced goat’s milk on the shelves. Gerry and Aletha Wilmot’s efforts to bring their milk to the public marketplace is told in this story from the Bermuda Sun. The Wilmots raise several breeds of dairy goats and, with the help of a government grant that... »

Feeding & housing dairy goats

By Martha Ann

The University of Missouri Extension School offers these tips on feeding and housing dairy goats, including separate postings on how to feed bucks, dry does, the milking herd and kids and yearlings. »

Got Milk?

By Martha Ann

While goat milk has a growing fan base in North America, some people still act sniffy. Maybe they don’t try new things. Maybe they were just born with a lousy palate. Whatever the case, here’s some of what they’re missing: The fat in goat’s milk is different than that from cows so it’s more digestable.... »

Adding goats to the mix

By Martha Ann

Jim Falls, Wisconsin: Charlie Sue Ewings and her husband, Stanley, wanted to expand their dairy cow herd and decided to add goats to the mix. “I’d been researching them for a while, and they seemed simpler and cleaner and like less work. They’re not. They’re just as much work as cows,” Charlie Sue told The... »

All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

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