Original from iFood Ingredients 10 medium Red Bliss potatoes, washed and dried 1/2 cup plus 2 tablespoons olive oil 2 tablespoons ground cumin 1 teaspoon chopped fresh rosemary Kosher salt... »
Goat Milk Soap
Kiko Goats
2009 Ober National Champion
Nigerian Goat
Courtesy of Danielle Langloism, Wikipedia CCLDairy
Saanen Goats, On A Ride
Two adorable Saanen kids shown surfing a patient ram and a patient horse. What are friends for? »
Cheese Making: France, Part II
Madeleine Vedel, American expat in Avignon, France, updates us on dealing with congested goat teats, flipping goat cheese in the drying room and ladling three-day curd into molds. »
Dairy Goat Chart
Hobby Farms Magazine offers this PDF of a Dairy Goat Breed Information Chart by Sue Weaver, with everything you need to know including the fat content for each breed’s milk. The Hobby Farms people dedicated their July/August 2009 issue to dairy-goat management from goat care to breed selection, and they’ve launched a new magazine... »
Cheese Making: France, Part I
Madeleine Vedel is an American expatriate living in Provence, France. Her blog An American in Avignon is rich with photos and hands-on information about her adventures with goat cheese. In Day One Making Cheese and Day Two Making Cheese, Vedel shows us what it takes to milk 36 goats and process 130 molds of cheese... »
Bermuda sells first goat milk
Bermuda has joined the ranks of places with locally produced goat’s milk on the shelves. Gerry and Aletha Wilmot’s efforts to bring their milk to the public marketplace is told in this story from the Bermuda Sun. The Wilmots raise several breeds of dairy goats and, with the help of a government grant that... »
Unpasteurized Goat Cheese Please
It appears more goat dairies are making great cheese from unpasteurized milk and legally circumventing state laws by marketing it as pet food. Michelle at The Accidental Environmentalist says she’s been feasting on locally made yogurts and cheeses circulating in the Gainsville, Fla., area. The yogurts and cheese are clearly labeled “For Pet Consumption Only... »
Goat’s Milk: The “Greatest Of All Time”
Three powerhouses in the caprine dairy industry have teamed to boost goat milk to its rightful place as the Greatest Of All Time — G.O.A.T. a phrase usually claimed by tennis champions. Mary Keehn of Cypress Grove Chevre, Laura Howard, aka “Laloo” of Laloo’s Goat’s Milk Ice Cream, and Jennifer Bice of Redwood Hill Farm... »
Got Milk?
While goat milk has a growing fan base in North America, some people still act sniffy. Maybe they don’t try new things. Maybe they were just born with a lousy palate. Whatever the case, here’s some of what they’re missing: The fat in goat’s milk is different than that from cows so it’s more digestable.... »
Dairy founder Ginny Tate dies
Ginny Tate, the co-founder of Goat Lady Dairy, has died of Lou Gehrig’s disease at her Randolph County, S.C., home. She was 69. Tate and her brother, Steve, founded the dairy in 1995 and today produce a full line of handmade cheeses, including goat cheese truffles, as seen here in a Fox News video published... »
Ontario: Demand For Goat Milk Increases
The Ontario (Canada) Dairy Goat Cooperative reports a 30 percent increase in demand for goat milk over last year. “We’re a very young industry but we know we’re onto something good,” the co-op’s general manager told Food and Farming Canada. “Dairy goats are a stable industry. We have no where to go but up.” Read Food... »
Goat Lady Dairy
In their 14 years of business, Goat Lady Dairy in Randolph County, S.C., has grown from a tiny operation to producing 35,000 pounds of cheese a year. With a full line of fresh, ripened and aged cheeses, yogurt and even goat cheese truffles, no one any longer doubts the dairy will be successful, said... »
Tom Chambers’ Heavenly Dairy
PINCKNEY, Michigan — Nineteen-year-old Tom Chambers has been raising dairy goats for half his life and is working hard to make them his future. Though he lacks time for a girlfriend, Chambers says he’s been surprised at the positive reaction he’s gotten from girls he brings to his family’s 124-old farm, where he runs... »
Yayi to expand goat milk market
Yayi International Inc. — China’s leading goat milk products producer — has raised $15 million from SAIF Partners to expand production and marketing in Asia. Yayi has been a “tremendous pioneer” in China’s dairy goat industry and SAIF is confident Yayi will build on its success and continue to grow, SAIF senior vice president Kenneth... »
2009 Alpine National Champion
Happy Goat Caramels
Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.
