Shawarma in a Middle Eastern sandwich similar to gyros. Makes 4 servings Ingredients 2 lbs Goat meat, sliced very thinly ... »
Goat Milk Soap
Kiko Goats
2009 Ober National Champion
Nigerian Goat
Courtesy of Danielle Langloism, Wikipedia CCLMeat
Feral Goat Abattoir
SPENCER GULF, Australia — An Egyptian company has teamed with Aboriginal people in South Australia to build a $15 million abattoir, or slaughter house, to process feral goats and camels. The plant would process at least 500 camels and 1,500 goats a day, with members of Aboriginal communities rounding up the animals, said Magdiens... »
Meat Goats
Few people know more about U.S. meat goats than Dr. Frank Craddock, professor at the Texas A&M Research and Extension Center in San Angelo, Texas. In this video, he talks about the development of the meat goat market in the United States, addressing some critical issues about raising goats, especially in Texas, where you... »
Boer Goats
Meet Chummix, a boer goat so strong he’s injured keepers and butted his stall door off its hinges at the Museum of Science and Life in Durham, N.C. Marilyn, one of six animal keepers who blogs for the museum, describes teaching Chummix to walk, accept a halter and learn a bit more about manners.... »
Feeding Goats: Pasture
Sixty meat goats in Maryland are helping researchers determine what plants nourish goats best on a pasture-only diet. The goats live in five paddocks over 10 aces at the Western Maryland Research & Education Center in Keedysville, Md. One paddock contains forage turnips and pearl millet, while another contains perennial forage chicory. Two more paddocks... »
Goat: ‘Miracle Meat’
The rising popularity of goat meat is touted in this Fox News video, where the anchors act as if they are talking about meat from Mars they find the subject so foreign, and funny. Oh well, at least they know a hot story when they see one. The newsman in the field with his arm... »
Rosie Whitehead Jones: Goat Matriarch
Rosie Whitehead Jones, now in her 80s, tells The San Angelo Standard Times about her family starting its goat operation more than 100 years ago on 150,000 acres in Texas. Jones and her brothers were among the first to bring Boer goats to the United States from South African and New Zealand. In 2004, the... »
Cootamundra Kid
Cootamundra Kid runs a herd of 1,600 meat goats alongside sheep from their ranch in eastern Riverina, Australia. In this story from Australia’s Weekly Times Now, Cootamundra’s owners discuss the effects of climate change and how they’re breeding for a composite meat/fiber goat suited to withstand rougher, hotter conditions. The owners aim for two primary meat... »
Australia eyes U.S. market for goat
The private-equity firm MG Capital has invested $12 million in a 600,000-acre goat farm that aims to ship meat from Australia to the growing U.S. market. The acreage in Australia’s outback is populated with 50,000 feral goats, Peter Hannen, MG Capital’s chairman, said recently at the World Agri Invest Congress in London. Australia exported 27,000... »
Meeting and eating your goat
This story from the New York Times showcases urban butcher shops selling live poultry, goats and lamb to a growing immigrant market. The practice of seeing the animal that will become the family meal harkens to an Agrarian America that’s all but disappeared. Growing urban immigrant populations, however, are keeping this small industry alive, especially... »
Falling for goat meat
New York Times writer Henry Alford admits he’s late to the party, the party that’s recently made goat meat a novelty in restaurants in Manhattan and elsewhere. His conversion came over goat tacos in the West Village restaurant Cabrito, where, in Alford’s words, the “delicious pulled meat is tender throughout and slightly crisp and caramelized... »
2009 Alpine National Champion
Happy Goat Caramels
Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.
