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Texas Man’s Life Dedicated to Goats

Monday, February 15, 2010
Texas Man’s Life Dedicated to Goats

MENARD, Texas – Robert Kensing, seen here as a boys, today is 84 and still as connected to the world of goats as he was then. Kensing and his wife of 63 years, Doris, raise cattle and Spanish goats with a four-pasture rotation program on 1,280 acres of grass, live oak and cedar, which the... »

Meat Goats: Post Oak Ranch

Thursday, September 10, 2009

BIXBY, Okla. — The goats at Post Oak Ranch are bred tough. “They don’t have toys, grooming, or talent lessons — just rocks and weeds,” said owner Steve Buckman. Buckman runs a commercial meat goat operation where summer is sweltering, winter temperatures drop below freezing and the landscape largely comprises rocks, post oaks and brush. “We don’t... »

The Year of the Goat!
All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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2009 Alpine National Champion

2009-alpine-ember-amicale Redwood Hill's Ember Amicale 8*M
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Happy Goat Caramels

Happy1 Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.

2009 Saanen Jr. Champion Doe

2009-saanen-companeros-jr-foxycatalina   Redwood Hill's Companeros Foxy Catalina