For something a bit different try goat meat with peanut sauce, a popular dish in West Africa. 6 to 8 servings Oil — 2 tablespoons Goat, cut... »
Goat Milk Soap
Kiko Goats
2009 Ober National Champion
Nigerian Goat
Courtesy of Danielle Langloism, Wikipedia CCLRecipes
Mafe
For something a bit different try goat meat with peanut sauce, a popular dish in West Africa. 6 to 8 servings Oil — 2 tablespoons Goat, cut into cubes — 2 pounds Onion, minced — 1 Garlic, minced — 3-6 cloves Ginger (optional), minced — 1 tablespoon Tomato paste — 2 tablespoons Tomatoes, peeled, seeded and chopped — 2 cups Water or stock... »
Filipino Goat
Looking for new recipes using goat meat? Check out Calgary Filipino and this article with a video showing how to make Caldareta Kambing. Don’t be alarmed, while initially not in English, the directions are provided in both languages. »
Medjool Dates Stuffed With Goat Cheese
Healthy fare for the goat cheese lover, warm medjool dates stuffed with goat cheese and served with strawberry cucumber salsa. We found this at Joylicious along with a touching blog about visiting a grandmother in China. Ingredients for Warm Medjool Dates Stuffed with Goat Cheese: (serves 2) 8 Medjool Dates 2 ounces of goat cheese 1 cup Mesclun 1 cup... »
Fried Goat
Everyone has their own style when it comes to cooking so how could anyone possibly improve upon the health benefits of goat and make it their very own? Why, fry it, of course. Southern Fried Goat INGREDIENTS salt 3 cups vegetable oil 2 teaspoons pepper 2 tablespoons salt 2 1/2 cups all-purpose flour 2 large eggs 1 1/2 cups milk 4 pounds goat pieces Rinse goat;... »
Goat Birria
See the original at Food GPS. Mrs. Cabral’s “Rustic” Goat Birria Serves 6-8 3 Cups of Water Warmed tortillas 3 lbs Fresh Goat meat, preferably legs and shank 6 Nuevo Mexico chiles, de-veined and de-seeded (look for them on the chile section in a local or ethnic market) 2 whole cloves of garlic ½ teaspoon of cumin, freshly ground if possible 3 whole... »
Mushroom and Goat Risotto
ireallylikefood offers this recipe formerly made with lamb, now using goat instead. Ingredients: 1 tbl of butter 1 tbl of olive oil 1 small onion, minced 2 cloves of garlic, minced 1 tbl of fresh rosemary 1 tbl of fresh parsley ¾ cup of Arborio rice 3 cups of vegetable stock 2 cups of cooked goat, shredded 1 cup of cooked oyster mushrooms Salt and Pepper to... »
Goat and Aubergine Kebabs
A Haitian recipe from Caribbean and Worldwide Recipes. 1 garlic clove, minced 60 ml (2 oz) olive oil 1 tbsp salt 1 tbsp freshly-ground black pepper 360 ml (12 oz) sour orange juice (eg from Seville oranges) 2 tbsp fresh thyme, chopped 2 tbsp fresh parsley, chopped 6 shallots, peeled and quartered 450 g (1 lb) goat meat, cut into 24 pieces 1 Scotch... »
Jana’s Mini Goat Cheese Tarts
An appetizer compliments of BakeSpace. Cooking Time: 20 Servings: 45 Preparation Time: 15 10oz fairly soft goat cheese like Montrachet (I use the Silver Log from Trader Joe’s) 2 tablespoons unsalted butter, softened 1/4 cup whipping cream 2 eggs Salt, white pepper, cayenne to taste 1/3 cups chopped herbs (thyme, chives, something from your garden, even scallions) About 45 pre-made mini phyllo shells (found... »
Biryani
A recipe using goat meat from Mehan’s Kitchen. Take a look at her comments for some additional insight and goat love. a very large pot (maybe 10 quarts, 7 if you are reducing the amount) 4 lb goat meat (leg) Shan Bombay Biryani Masala (1/2 packet) 3 t ginger paste 3 t garlic paste 2 cups plain yogurt 2 cups fried... »
Curried Goat
The Food Network’s recipe for Curried Goat. Via Urban Farm Hub. »
Goat Birria Tacos
Mattatouille.Com has a great run down on the best places in Los Angeles to find goat tacos. The pictures are simply mouthwatering. »
Red Pepper Risotto with Goat Cheese
The College Culinarian whips up this tasty dish saying the goat cheese gives the risotto “a wonderful flavor no other cheese can.” »
Meadowood’s Goat
NAPA VALLEY, Calif. – Food writer Michael Bauer of the San Francisco Chronicle raves about the Meadowood’s goat entree: “I love goat meat, but I particularly love the treatment it’s given at Meadowood. Christopher Kostow poaches the meat in whey and serves it with barley, dollops of goat cheese and tender blades of grass plucked... »
Honey & Goat Cheese Filled Fig Muffins
As a great lover of bread products, Naimhe Jeanne happened across this recipe at Delish. Ken Burris Yields: 1 dozen muffins Total Time: 1 hr Prep Time: 40 min Oven Temp: 425 Ingredients 3/4 cup(s) crumbled soft goat cheese or reduced-fat cream cheese (Neufchâtel) 2 tablespoon(s) honey 1 teaspoon(s) freshly grated lemon zest 1 1/4 teaspoon(s) vanilla extract, divided 2 cup(s) white whole-wheat flour 1 1/2 teaspoon(s) baking powder 1/2 teaspoon(s) baking soda 1/4 teaspoon(s) salt 2 large... »
2009 Alpine National Champion
Happy Goat Caramels
Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.
