Recipes

Shawarma

Saturday, February 18, 2012

Shawarma in a Middle Eastern sandwich similar to gyros. Makes 4 servings Ingredients 2 lbs Goat meat, sliced very thinly 3-4 cloves garlic, minced 2 tsp salt 1 tsp pepper 1 tsp ground allspice 1 tsp ground cardamom ... »

Easy mini goat cheese balls

Monday, February 13, 2012

Recipe by Sherri Logan Williams of Florida and found here. Ingredients 8 oz goat cheese 4 oz cream cheese, room temperature 1/3 C chopped fresh herbs (parsley, basil, oregano etc…your choice) 1 Tbsp lemon zest 1/2 C walnuts, chopped & toasted 1-2 Tbsp black sesame seeds, toasted 1 tsp granulated garlic 1 tsp granulated onion salt and pepper to taste 1-2 Tbsp olive oil,... »

Red potato and goat cheese tart with frisee and bacon salad

Sunday, March 13, 2011

Original from iFood Ingredients   10 medium Red Bliss potatoes, washed and dried   1/2 cup plus 2 tablespoons olive oil   2 tablespoons ground cumin   1 teaspoon chopped fresh rosemary   Kosher salt and freshly ground black pepper to taste   12 strips bacon, diced   1/2 pound semisoft goat cheese   6 store-bought flour tortillas   1/2 cup chopped fresh chives   6 tablespoons mustard oil   3 tablespoons tarragon vinegar   1 large head frisee,... »

Okazi soup

Thursday, February 24, 2011

Recipe compliments of Food from the Rye Okazi Soup 2 fillets of salt fish – I would say mine were about 10 x 5 cms each 2 - 25g bags of dried okazi, soaked overnight and blended to a paste with a little water Stock (I used vegetable) – you need enough to cover the goat and top up... »

Roasted goat for tacos

Sunday, February 20, 2011

Compliments of the kitchn makes 8-12 cups packed, shredded meat 1 leg of goat (5 to 8 pounds), bone-in 1 cup distilled white vinegar 1 cup olive oil 5 cloves garlic, smashed with back of a knife 2 bay leaves 1/4 teaspoon crushed pepper flakes 1 tablespoon salt 2 teaspoons fresh black pepper 1 teaspoon ground cinnamon 1 tablespoon ground cumin 3 strips lemon peel 2 tablespoons... »

Mamia

Thursday, February 17, 2011

Compliments of Cannelle et Vanille 500 ml goat’s milk 50 grams heavy cream 30 grams dry milk powder pinch of salt liquid rennet Place the goat’s milk with the heavy cream, dry milk powder and salt in a medium saucepan. Bring it up to a boil. Remove the pan from the heat and let the milk come down in temperature... »

Goat cheese puff pastry with cranberry chutney

Tuesday, February 15, 2011

Compliments of WDOK Radio, the original can be found here. Goat Cheese Puff Pastry  Ingredients 2 sheets of frozen Puff Pastry, thawed overnight 1 egg 1 tbsp. water 1/4 cup almond slices Filling: 1 cup (8 Oz.) soft goat cheese 2/3 cup cranberry chutney Preparation 1. Preheat oven to 400˚ F. 2. Take each sheet of puff pastry and slice into 8 equally sized squares. 3. In... »

Goat Cheese Chicken Rolls

Wednesday, February 9, 2011

A high protein recipe from ifood   Ingedients 4 skinless, boneless chicken breasts, pounded thin  1/2 cup goat cheese, crumbled  1/2 cup fresh basil, minced  1 tablespoon sun-dried tomatoes, softened in olive oil and minced  1/4 small onion, minced  1/2 teaspoon oregano  1/2 teaspoon seasoned salt  1/4 cup dry white wine How to make Goat Cheese Chicken Rolls Preheat oven to 350° F. Oil a small glass... »

Glazed Goat Meat Pate

Wednesday, January 19, 2011
Glazed Goat Meat Pate

Original from CeltNet Recipes. Conversions by ATG using a conversion chart. How to Make: Glazed Goat Meat Pâté Ingredients: 450g (1 lb) goat meat (trimmed) 225g (1/2 lb) belly of pork (trimmed) 225g (1/2 lb) chicken livers juice and grated zest of 1 small orange grated zest of 1 lemon 2 garlic cloves 1 1/2 tsp fresh thyme leaves pinch of powdered bay leaf 1 tbsp red... »

Goat Boko-Boko

Saturday, January 15, 2011
Goat Boko-Boko

An East African goat stew, original recipe found at Celt Net Recipes. How to Make: Goat Boko-Bok This is an East African version of a goat meat (or lamb or mutton) soup/stew that’s common to all the Arabic world from North Africa, through East Africa, the Arabian Penisnula, Pakistan and Northern India. The dish is called... »

Salmon frittata with spinach and goat cheese

Thursday, January 6, 2011

Something a little different for breakfast found at The Devil Wears Parsley. »

Goat Cheese and Smoked Salmon Torta

Wednesday, January 5, 2011

Original found at Food.com Ingredients: Servings Size  6 1/4 cup pistachios 5 -6 ounces fresh mild white goat cheese, room temperature 5 -6 ounces neufchatel cheese, room temperature (I use low fat Philadelphia cream cheese) freshly ground white pepper 2 ounces smoked salmon, preferably scraps, minced (1/2 cup, packed) Serve with crostini thin slices baguette Directions: Prep Time: 20 mins Total Time: 20 mins  1.   Place the pistachios... »

Sweet Potato and Red Pepper Pasta with Goat Cheese

Sunday, January 2, 2011

Compliments of Maya Nahra. Hankerin’ for pasta? Combine whole-wheat angel hair with vibrant veggies and a few fresh herbs that will satisfy any craving. Offering 12 grams of protein and 9 grams of fiber per serving, you can enjoy your pasta dish at home for just at 400 calories. 8 ounces whole-wheat angel-hair pasta 2 tablespoons extra-virgin... »

Goat Cheese & Asparagus Pizza

Thursday, October 28, 2010

From Real Simple. Serves 4| Hands-On Time: 10m | Total Time: 30m Ingredients flour for work surface 1 pound frozen pizza dough, thawed 6 ounces goat cheese, crumbled 4 ounces sour cream 2 teaspoons fresh thyme leaves 1 pound asparagus, trimmed and cut into 2-inch pieces kosher salt and black pepper Directions Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet. In a... »

All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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