A step-by-step recipe found at Thea’s Soapbox. Things you’ll need: 2 portobello mushrooms 1/4 cup chopped red bell pepper 1 clove of garlic finely chopped 2-3 green onions finely chopped 3... »
Goat Milk Soap
Kiko Goats
2009 Ober National Champion
Nigerian Goat
Courtesy of Danielle Langloism, Wikipedia CCLRecipes
Goat Cheese Stuffed Portobella Mushrooms
A step-by-step recipe found at Thea’s Soapbox. Things you’ll need: 2 portobello mushrooms 1/4 cup chopped red bell pepper 1 clove of garlic finely chopped 2-3 green onions finely chopped 3 tablespoons of herbed goat cheese ground black pepper your favourite balsamic salad dressing Make sure your mushrooms are clean. I just use a clean paper towel to wipe them down. Remove the stems. Prep your... »
Goat Cheese Mousse
When you think mousse, you probably think about that heavenly chocolate stuff the French are known for. Here’s a slightly different take for an appetizer found at About.com: Cheese. Prep Time: 15 minutes Total Time: 15 minutes Yield: Approximately l cup of mousse Ingredients: 1/2 cup whipping cream 2 tablespoons milk 4 ounces soft, fresh goat cheese 2 tablespoons finely chopped chives Preparation: Either... »
Salmon and Goat Cheese Rolls
Goort’s Gourmet Food offers this easy recipe – on video. (Ed. Note: What I’d like to know is who sliceed that salmon so thin, and how? NJ) »
Goat Shoulder with Summer Peppers
From Huw Thornton, executive chef, Locanda de Eva, found in the recipe section of Mercury News, San Jose. Braised Goat Shoulder with Summer Peppers Serves 10 or more 1 goat or lamb shoulder, with or without the bone 5 pounds mixed summer peppers (yellow and red bell peppers, gypsy peppers, wax peppers) 8 red onions 1 pint white wine 4 quarts... »
Goat Cheese Mushrooms
Timothy O’Shea’s goat cheese mushrooms found on Mystery Lovers’ Kitchen, along with a nice write up about goat cheese. Ingredients: 1 tablespoon oil 6 large mushrooms, centers removed 2 Tablespoons bread crumbs, fine ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon oregano 1 ½ oz. goat cheese (Triple Cream) * I used Woolwich Dairy Directions: Saute mushroom caps in oil, on... »
Stuffed Quinoa with Goat Cheese & Mushrooms
Compliments of Taste of Home. 4 Servings Prep: 30 min. Cook: 15 min. Ingredients For the patties: 2 cups cooked quinoa 2 eggs lightly beaten 1 cup panko breadcrumbs 3/4 cup whole wheat flour 1/4 cup Parmesan cheese grated 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 cup dried porcini mushrooms soaked in boiling water for 15 minutes drained and chopped into small pieces OR 1/2... »
Tomato Salad with Lovage and Goat’s Curd
From The Independent, Food and Drink section: About 500g ripe mixed tomatoes A tablespoon or so of Sarson’s malt vinegar A couple of tablespoons of rapeseed or olive oil Sea salt and freshly ground black pepper A few leaves of lovage, washed 2-4tbsp goat’s curd or fresh goat’s cheese Cut the tomatoes into a selection of wedges, chunks and slices and... »
Figs Stuffed with Goat Cheese
From Laurel at Cork Popper Ingredients 8 fresh figs, wiped clean with a damp cloth About 1/4 cup goat cheese 1 tablespoon honey 2 tablespoons fresh rosemary, finely minced High quality balsamic vinegar Preparation Preheat and clean the grill. You want the heat to be as low as possible. Using a small paring knife, cut a slit along one side of each fig. You... »
Stuffed Zucchini Flowers
Zucchini Flowers Stuffed with Goat Cheese and Basil from Food52. This is a recipe I have been working on for the last few zucchini seasons…I first attempted to fry the zucchini flowers — no good — they soaked up way too much oil. Baking works best. But be sure to check them often and baste... »
Braised Goat
From Executive Chef Joseph Margate, via Jaqueline Church at suite101.com. Tender Braised Goat with Green Chick Peas, Garlic Chives and Potato Gnocchi Executive Chef Joseph Margate – CLINK. at the Liberty Hotel 2# goat shoulder, bone in 2T kosher salt 1t ground cumin 1t ground coriander 2 qt chicken stock 1 c white wine 1T cumin seeds 1T coriander seeds 1T cayenne pepper flakes 4 fresh... »
Grilled Kebabs with Pomegranate-Cumin Glaze
Blue Kitchen provides this recipe for grilled goat marinated in pomegranate molasses and cumin. Makes 6 kebabs, serving 2 to 3 people 1 teaspoon cumin seeds 1/4 cup pomegranate molasses 1/2 cup olive oil 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground... »
Lemon and Goat Cheese Ravioli
Cook along with Yotam Ottolenghi as he makes from scratch his lemon and goat cheese ravioli in this video from the Guardian UK. »
Apples with Goat Cheese and Leeks
Compliments of Black Rock Ranch Yield: 4 servings. 2 tablespoons unsalted butter, divided 2 large leeks (4 to 5 ounces each), white part only, well-rinsed and diced 4 large apples (about 8 ounces each), cored 1 cup Sauvignon Blanc or other dry white wine 1 dry bay leaf Fine sea salt 7 ounces goat cheese 2 tablespoons heavy cream or creme fraiche Freshly ground... »
Honey-Lime-Vanilla Frozen Goat Yogurt
Our thanks to John Kessler, Food and More 8 servings Hands on: 5 minutes Total time: 25 minutes Redwood Hill Farm goat’s-milk yogurt (available at Whole Foods Markets and other retailers) gives this unusual frozen dessert a distinctive flavor and wonderfully creamy feel on the tongue. It’s great as is or with some fresh-cut mango, kiwi or strawberries. 1 quart plain... »
2009 Alpine National Champion
Happy Goat Caramels
Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.
