Original from iFood Ingredients 10 medium Red Bliss potatoes, washed and dried 1/2 cup plus 2 tablespoons olive oil 2 tablespoons ground cumin 1 teaspoon chopped fresh rosemary Kosher salt... »
Goat Milk Soap
Kiko Goats
2009 Ober National Champion
Nigerian Goat
Courtesy of Danielle Langloism, Wikipedia CCLRecipes
Spicy Goat Stew
Original found here on Notecook. Ingredients 2lb goat meat 2 onions (sliced) 1 teaspoon fresh thyme 1 teaspoon curry powder 3fl oz groundnut oil 8oz fresh red chillies 2Ib tomatoes 7fl oz tomato puree salt and freshly ground black pepper Preparation First season the goat meat with salt, put in a deep heavy frying pan and add the onions, thyme, curry powder and half... »
Eggplant and Goat Cheese Tart
From Laure-Sophie Schiettecatte Eggplant and goat cheese tart 1 roll of puff pastry 2 small eggplants long (avoid eggplants with seeds inside they become bitter when cooked) A St Maure cheese or an equivalent classic goat cheese thyme pepper olive oil Preheat oven to 180 ° C. Wash eggplant and cut into slices (half cm thick maximum) Roll out the puff pastry. Cut into individual servings... »
Goat Ossobucco
A somewhat complicated recipe for a whole goat from Gedalias Company, copied in its entirety because we got a kick out of the preface. (Unless you have a gigantic pot, you will need to chop or saw the goat leg into four to six pieces. When ordering, you can request that the leg be sectioned on... »
Stuffed Peppers With Goat Cheese
Stuffed red peppers with goat cheese and tomatoes from CyberCucina. Ingredients: 4 Whole Fire Roasted Piquillo Peppers 4 ounces goat cheese 2 tablespoons chopped DOP San Marzano Tomatoes 2 tablespoons Romanico Organic Extra Virgin Olive Oil 2 tablespoons bread crumbs 1 tablespoon torn fresh basil leaves sea salt & black pepper to taste Directions: Preheat the oven broiler. In a bowl, mix the goat... »
Seco de Chivo
Equadorian Braised Goat Ingredients 2 tb olive oil 4 lb Goat cut into pieces 1 c Chicha or raspberry juice 4 Tomatoes; peeled and diced 1 Large onion; diced 1 cl Garlic; minced 1/2 ts Salt 1 Fresh aji chile; seeds or substitute with 1 hot yellow wax Water to cover Preparation Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the... »
Goat Cheese Stuffed Portobella Mushrooms
A step-by-step recipe found at Thea’s Soapbox. Things you’ll need: 2 portobello mushrooms 1/4 cup chopped red bell pepper 1 clove of garlic finely chopped 2-3 green onions finely chopped 3 tablespoons of herbed goat cheese ground black pepper your favourite balsamic salad dressing Make sure your mushrooms are clean. I just use a clean paper towel to wipe them down. Remove the stems. Prep your... »
Goat Cheese Mousse
When you think mousse, you probably think about that heavenly chocolate stuff the French are known for. Here’s a slightly different take for an appetizer found at About.com: Cheese. Prep Time: 15 minutes Total Time: 15 minutes Yield: Approximately l cup of mousse Ingredients: 1/2 cup whipping cream 2 tablespoons milk 4 ounces soft, fresh goat cheese 2 tablespoons finely chopped chives Preparation: Either... »
Salmon and Goat Cheese Rolls
Goort’s Gourmet Food offers this easy recipe – on video. (Ed. Note: What I’d like to know is who sliceed that salmon so thin, and how? NJ) »
Goat Shoulder with Summer Peppers
From Huw Thornton, executive chef, Locanda de Eva, found in the recipe section of Mercury News, San Jose. Braised Goat Shoulder with Summer Peppers Serves 10 or more 1 goat or lamb shoulder, with or without the bone 5 pounds mixed summer peppers (yellow and red bell peppers, gypsy peppers, wax peppers) 8 red onions 1 pint white wine 4 quarts... »
Goat Cheese Mushrooms
Timothy O’Shea’s goat cheese mushrooms found on Mystery Lovers’ Kitchen, along with a nice write up about goat cheese. Ingredients: 1 tablespoon oil 6 large mushrooms, centers removed 2 Tablespoons bread crumbs, fine ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon oregano 1 ½ oz. goat cheese (Triple Cream) * I used Woolwich Dairy Directions: Saute mushroom caps in oil, on... »
Stuffed Quinoa with Goat Cheese & Mushrooms
Compliments of Taste of Home. 4 Servings Prep: 30 min. Cook: 15 min. Ingredients For the patties: 2 cups cooked quinoa 2 eggs lightly beaten 1 cup panko breadcrumbs 3/4 cup whole wheat flour 1/4 cup Parmesan cheese grated 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 cup dried porcini mushrooms soaked in boiling water for 15 minutes drained and chopped into small pieces OR 1/2... »
Tomato Salad with Lovage and Goat’s Curd
From The Independent, Food and Drink section: About 500g ripe mixed tomatoes A tablespoon or so of Sarson’s malt vinegar A couple of tablespoons of rapeseed or olive oil Sea salt and freshly ground black pepper A few leaves of lovage, washed 2-4tbsp goat’s curd or fresh goat’s cheese Cut the tomatoes into a selection of wedges, chunks and slices and... »
Figs Stuffed with Goat Cheese
From Laurel at Cork Popper Ingredients 8 fresh figs, wiped clean with a damp cloth About 1/4 cup goat cheese 1 tablespoon honey 2 tablespoons fresh rosemary, finely minced High quality balsamic vinegar Preparation Preheat and clean the grill. You want the heat to be as low as possible. Using a small paring knife, cut a slit along one side of each fig. You... »
Stuffed Zucchini Flowers
Zucchini Flowers Stuffed with Goat Cheese and Basil from Food52. This is a recipe I have been working on for the last few zucchini seasons…I first attempted to fry the zucchini flowers — no good — they soaked up way too much oil. Baking works best. But be sure to check them often and baste... »
2009 Alpine National Champion
Happy Goat Caramels
Happy Goat Caramels are sweet, savory and made from the milk of California goats grazed on pesticide-free grass.
