Recipes

Figs Stuffed with Goat Cheese

Monday, July 26, 2010

From Laurel at Cork Popper Ingredients 8 fresh figs, wiped clean with a damp cloth About 1/4 cup goat cheese 1 tablespoon honey 2 tablespoons fresh rosemary, finely minced High quality balsamic vinegar   Preparation Preheat and clean the grill.  You want the heat to be as low as possible. Using a small paring knife, cut a slit along one side of each fig.  You... »

Stuffed Zucchini Flowers

Monday, July 19, 2010
Stuffed Zucchini Flowers

Zucchini Flowers Stuffed with Goat Cheese and Basil from Food52. This is a recipe I have been working on for the last few zucchini seasons…I first attempted to fry the zucchini flowers — no good — they soaked up way too much oil. Baking works best. But be sure to check them often and baste... »

Braised Goat

Monday, June 28, 2010

From Executive Chef Joseph Margate, via Jaqueline Church at suite101.com. Tender Braised Goat with Green Chick Peas, Garlic Chives and Potato Gnocchi Executive Chef Joseph Margate – CLINK. at the Liberty Hotel 2# goat shoulder, bone in 2T kosher salt 1t ground cumin 1t ground coriander 2 qt chicken stock 1 c white wine 1T cumin seeds 1T coriander seeds 1T cayenne pepper flakes 4 fresh... »

Grilled Kebabs with Pomegranate-Cumin Glaze

Monday, June 7, 2010

Blue Kitchen provides this recipe for grilled goat marinated in pomegranate molasses and cumin. Makes 6 kebabs, serving 2 to 3 people 1 teaspoon cumin seeds 1/4 cup pomegranate molasses 1/2 cup olive oil 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground... »

Lemon and Goat Cheese Ravioli

Saturday, June 5, 2010

Cook along with Yotam Ottolenghi as he makes from scratch his lemon and goat cheese ravioli in this video from the Guardian UK. »

Apples with Goat Cheese and Leeks

Thursday, June 3, 2010

Compliments of Black Rock Ranch Yield: 4 servings. 2 tablespoons unsalted butter, divided 2 large leeks (4 to 5 ounces each), white part only, well-rinsed and diced 4 large apples (about 8 ounces each), cored 1 cup Sauvignon Blanc or other dry white wine 1 dry bay leaf Fine sea salt 7 ounces goat cheese 2 tablespoons heavy cream or creme fraiche Freshly ground... »

Honey-Lime-Vanilla Frozen Goat Yogurt

Tuesday, June 1, 2010

Our thanks to John Kessler, Food and More 8 servings Hands on: 5 minutes Total time: 25 minutes Redwood Hill Farm goat’s-milk yogurt (available at Whole Foods Markets and other retailers) gives this unusual frozen dessert a distinctive flavor and wonderfully creamy feel on the tongue. It’s great as is or with some fresh-cut mango, kiwi or strawberries. 1 quart plain... »

African Goat Stew

Wednesday, May 26, 2010

A Nigerian recipe for goat stew found at Food Reference. Ingredients • 1 1/2 lb of goat (best when market fresh) • 2 large onions • 2 carrots • 1 clove of garlic • 3 tbs of butter • 1/2 bay leaf • 1/8 tsp of cloves • 1/8 of ginger • 1 dash of cayenne • salt and white pepper • 1 tb freshly squeezed... »

Strawberry Goat Cheese Tart

Saturday, May 22, 2010

Nothing says summer quite like strawberries, and what’s better with strawberries than, say, goat cheese? Strawberry Goat Cheese Tart (adapted from Kitchen Diaries and borrowed from Real Food 365) crust: 6 oz. lemon, orange, or oat cookies (I used GF lemon cookies) 3 T. pastured butter or coconut oil, melted filling: 8 oz. soft goat cheese, at room temperature 1/4 c. plain,... »

Goat Cheese and Tomato Tartlets

Thursday, May 20, 2010
Goat Cheese and Tomato Tartlets

Quick and cute little nibblers borrowed from Posie’s Place.     GOATS CHEESE AND TOMATO TARTLETS (makes 12 tartlets)  1 Whole Petit Billy Goats Cheese 60g Grated Emmental Cheese 2 Large Eggs Dried Herbs de Provance 1 Sheet of ready rolled puff pastry 36 Cherry tomatoes or 6 regular tomatoes (cut in half) salt & pepper to taste METHOD  Add the goats cheese, emmental and the... »

Chillie Fried Goat

Friday, May 14, 2010

Sambal Boreng Kamping from SDS Ingredients 500 g (1 lb) goat, trimmed of all fat and sinew and cut into 2 cm (3⁄4 in) cubes 2 tablespoons tamarind water 1 tablespoon palm sugar, or more to taste salt to taste 6 tablespoons vegetable oil Paste Spices 3 red chillies, chopped 1 stalk lemongrass, finely sliced 2 cm (3⁄4 in) piece galangal, peeled and chopped 2... »

Goat Chili with Eye of Goat Beans

Wednesday, May 12, 2010

 ACTIVE: 1 HR TOTAL TIME: 3 HRS 30 MIN PLUS OVERNIGHT MARINATING AND 4 HR SOAKING SERVINGS: 8 INGREDIENTS 3 dried árbol chiles, stemmed and seeded 1 dried guajillo chile, stemmed and seeded 1 ancho chile, stemmed and seeded 1 1/2 cups boiling water 1 teaspoon cumin seeds 1 teaspoon dried oregano 1 garlic clove, chopped 1 teaspoon hot pimentón de la Vera (smoked Spanish... »

Goat Cheese Brownies

Tuesday, May 11, 2010

Although she’ll pass on the coffee, NJ is well known for never turning down a brownie, so we had to make sure this recipe was available to all in goatdom with the same addiction. Mystery Lovers’ Kitchen: Goat Cheese and Coffee Brownies. »

Goat Cheese Spread

Friday, May 7, 2010

A Meditteranean spread found at All Natural Almond Accents. Mediterranean Goat Cheese Spread The distinctive taste of the Middle East garnished with Original Oven Roasted sliced almonds. Preparation Time: 15 minutes 2 (3.5- oz.) logs goat cheese 1/4 cup sun-dried tomatoes in oil, drained and chopped 1/4 cup chopped pitted Kalamata olives 2 Tbsp. small capers, rinsed and drained 1 tsp. minced garlic 1/4... »

All Things Goat was created by Naimhe Jeanne (Nee-Vah Jeen,) of Illinois, and Martha Ann, of Vermont, who believe in the humane treatment of goats whether they are pets or raised for milk, meat or fiber. Through news, profiles, recipes and editorials, All Things Goat illustrates how our caprine friends improve the quality of life for many worldwide. Our All Things Goat intern is Lela Perez, of Killeen, Texas.

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